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ON this episode Chef Plum talks bachelorette parties! And gives his top five tips for catering and for the client. Do's and dont's and wtf's.
We then joined by Chef Dmitriy Karpunin and friend of the show Chef Dave Bortnam. We talk about the industry today as it pertains to pay, hours and should we have a national union. We also touch on the seemingly lack of great restaurant cooks as they all are going to more 9-5 banker hour type chef jobs.
A great show tonight as we make a new friend and chat with and old one!
Follow Dmitiry @foodfireknives and Dave @dave.boredom
