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Food Flow

Food Flow

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Featured Host
Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.

On-Demand Episodes

Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but... more
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Home roasting coffee is painfully simple, saves money, takes less then 10mins, requires no special equipment, and ensures that your cup of morning java is always at peak freshness.... so what are you waiting for?! This episodes... more
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Intelligent and lovable pets, that provide a daily supply of fresh eggs... it's no wonder that the backyard chicken movement has become popular! With municipalities around the country changing policies to allow for hens to be kept... more
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With the gluten-free market reaching 1.7 billion dollars in the US, the popularity of the wheat-free movement is quite apparent... but is the demonizing of bread misguided? This talk explores the history, cultivation, and nutrition of wheat,... more
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The craft beer movement has been gaining steady momentum, and with it, more and more people are drinking unique and flavorful beers. But why leave the brewing to the "professionals"? This episode discusses the beautiful and... more
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Everyday, farms around the world apply human waste to their soils... and they've been doing it for centuries. This talk discusses the benefits, potential hazards, misconceptions, and agricultural sustainability of using these "biosolids" to grow... more
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What is "raw" milk? Why is it illegal? Is it healthy? What about the bacteria? A talk with health coach, and farmer, Hayden Smith, discussing her journey and understanding of the nutrition, politics, and safety of drinking raw milk.... more
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A talk with vegetarian-turned rancher Keri Brandt, discussing her journey and understandings of livestock sustainability, animal welfare, and meat-consumption. The conversation goes beyond the usual surface level discussions of the topic,... more
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I talk with edible insect aficionado, Robert Nathan Allen, who is working to revolutionize the world of food… by getting humans to eat more insects. While a bit hard to swallow, advocates for this seemingly bizarre movement say... more
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FACT: there is a massive community of bacteria and fungi living in your gut! But don't worry, this community of microorganisms (weighing around 2 pounds!) actually plays important roles in human health–from regulating hormone... more
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