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The Business Approach to Gluten-Free Restaurant Consumers

  • Broadcast in Nutrition
Gluten-Free Guide Channel

Gluten-Free Guide Channel

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How are restaurants trained to prepare gluten-free food? Is serving gluten-free options helping them increase profits? In this episode of the podcast, Kim Koeller from Gluten-Free Passport discusses the proper practices for a restaurant to offer gluten-free food and how customers can make sure they are dining at a venue that can safely accommodate their dietary needs.

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