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Today on the Mid-Mo Smoke Show, we discuss chicken. How to cook it, brines and sauces, and a useful trick for competitions. Catch up on BBQ current events and make sure you stay tuned for some sweet heat with the recipe of the week. Want to share your thoughts on chicken with us? Vote on our twitter polls at #MidMoSmokeShow or at www.espn1073.com/midmosmokeshow.