Conversations with Educators on the COVID-19 Front Line: Food Distribution

One of the biggest challenges many school districts faced when schools closed was that they still had to dispense meals to their students.  In this podcast, Mark Gengaro, director of climate and security for the Clifton Public Schools, discusses with NJSBA’s Ray Pinney how that district organized and planned to open three locations for food distribution; then how they made changes to deal with the challenges of social distancing and shifting circumstances.