Our guests this morning are Marie and Jamie Ravel, Founders of Black Flour Crepes.

Marie and Jamie moved to Los Angeles from Paris two years ago seeking to continue their adventure in the restaurant business in what they felt was the most exciting culinary environment in the world.

They started to throw around the idea of building their business out of a food truck that could change locations and establish the Black Flour name throughout the sprawling jumble that makes up Los Angeles.

Prior to Black Flour, Marie and Jamie founded Pink Flamingo Pizza, a gourmet pizza concept with six locations throughout Europe.

Before becoming a leader of the French foodie revolution in the mid-2000s, Marie was a successful actress both on the screen and in the greatest Parisian theaters. Jamie always knew that he wanted to cook; from the high-end Locke-Ober in Boston to Jerry’s and Cafe Luxembourg in Manhattan, in addition to a few Mexican joints in California.

Black Flour’s goal is simple: deliver a product on par with the best crêpes Brittany has to offer while taking advantage of the bounty of Southern California’s farm fresh produce and diversity. The menu pays playful homage to their favorite neighborhoods and inhabitants that make them unique and this morning, we’re going to learn all about it.

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To Find Out More about the two show hosts of The South Bay Show read on:

Jackie Balestra features a comprehensive selection of things to do, places to go and people to know in the South Bay.to lean more visit http://www.SouthbayByJackie.com

To Find Out More about Joe Terry visit https://www.MasternodeConsulting.com/about

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Marie and Jamie Ravel, Founders of Black Flour Crepes

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