Braising, inexpensive meats made great!
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For our first week in this series on cooking we are going to talk about braising. This cooking method is my favorite by far. This is a transformation technique that often involves tougher cuts of meat. This means cheaper cuts of meat. If you can learn to manipulate cheap/unwanted cuts of meat you are doing something great.

Braising is often times associated with cold weather but it can also be used in the spring. One of my favorite things to braise is the lamb shank. Nothing says spring like a delicious piece of lamb. Aside from lamb though there is a plethora of other things that can be braised and I want you folks to get used to and accustomed to adding this cooking method into your arsenal.

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Braising, inexpensive meats made great! on I Am Liberty

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