Episode 4 Sarah Masoni of the Food Innovation Center and Cherry Tomatoes

Product Development Manager Sarah Masoni works with small Oregon consumer package goods brands to grow their business and trouble shoot just about every stage of getting a product from ideation to market. With 17 years under her belt at the Food Innovation Center in Portland Oregon, Sarah is creating new events for the community to embrace and champion specialty crops from Portland Oregon. 

Later in the show, Spicy duo Sarah and Dirk Marshall uncover how Chefs are using cherry tomatoes on restaurant menus this summer, and Sarah share a can’t miss tip for preserving cherry tomatoes for the winter to come.