Palm Springs Savant & Co 106

Discussion about the history of chocolate and the American holiday traditions within the chocolate industry. Covered the production process of many favorites, including some perspective into the kitchens of former Chicago based Fannie May Candy Shops. Drawing from prior experience working in the confectionery industry with Fanny Farmer and Fannie May Candy Shops, Rick discussed how certain chocolate items are made, and share insights to everyone's favorite snack, chocolate! Discussion on the health benefits of dark chocolate and memories of favorite Easter seasonal candies that have appeared in Easter baskets every year since 1920.