Email us for help
Loading...
Premium support
Log Out
Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.
This week we are highlighting the top chefs from hotel restaurants we've visited around the world. In this episode we travel to Hawaii, and more specifically the Island of Maui to meet with Eric Faivre, the executive chef of the Grand Wailea Resort. He talks about how the changes in food supplies on Maui affect the evolution of food at the Grand Wailea Resort. It's a real farm to table story!
