Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Hotel Byblos' Executive Chef Vincent Maillard

  • Broadcast in Travel
Peter Greenberg

Peter Greenberg

Featured Host
×  

Follow This Show

If you liked this show, you should follow Peter Greenberg.
h:703411
s:7194203
archived
Play
  • Host

Peter Greenberg interviews Vincent Maillard,  executive chef of Hôtel Byblos in St. Tropez, during this episode of Travel Today.  Maillard describes the menu he’s designed at the B in Hôtel Byblos. His recipes evoke the flavors of the Riviera and the Mediterranean.

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled