Part 2: CUTV News Radio spotlights Heather Rawlings Davis of PolliWogs

Appleton, WI – On the last page of Heather Rawlings Davis’ children’s book Polli Wogs, the story’s main characters encounter a muddy frog with text that reads “a chocolate covered prince.”

“This is where my company’s story, the greatest chocolate story, really begins,” says Davis.

Today Davis is the founder of PolliWogs.Co. where she produces what many consider to be one of the best chocolate sauces in the world.

Started in Tucson, Arizona, 2008, today PolliWogs delicious chocolate sauces can be found in Whole Foods, ShurFine, specialty retail and restaurants across the country. PolliWogs’s sauces available in three varieties of flavors– hot fudge, caramel and chocolate raspberry–and are perfect for fondues and desserts.

“In some ways the chocolate sauce is the sequel to the book,” says Davis. “It’s the continuation of the story.”

The quality of a chocolate sauce is determined quite simply by the quality of the cocoa plant used to make it. PolliWogs’ chocolate sauces are made with sustainable cocoa, quality sustainable farming practices contain no corn syrup.

“I want to produce, manufacture and distribute this chocolate everywhere around the planet,” says Davis. “That’s my goal.”

For more information on PolliWogs, visit http://www.polliwogs.co.