Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Cornbread Farm to Soul Franchise Meets with Franchise Interviews

  • Broadcast in Entrepreneur



Follow This Show

If you liked this show, you should follow FranchiseInterviews.

We have a great show.  We are meeting with Adenah Bayoh, co-founder of Cornbread Farm to Soul? Founded in 2017 by Co-Founders Adenah Bayoh and Elzadie “Zadie” Smith, Cornbread specializes in mouthwatering, soul food creations such as baked mac & cheese, collard greens, yams, chicken, signature cornbread, and other specialty menu items. Cornbread is based in New Jersey and has three open locations in the NYC/NJ area.
As Bayo and Smith set out to open their fast-casual restaurant business, they set their hearts on soul food. Soul food is a category of food that has the power to bring people together and lacks representation in most communities and within the franchise industry. The duo now aims to distinguish and establish its franchise system through Cornbread’s unique company goals, values, and promise to continually service residents in communities where they operate and help more women and minorities become successful franchisees. We play a clip from our popular Great Quotes in Franchising podcast in Part Two. 

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled