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Rinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of Bengali Five Spices Chronicles and Spices & Seasons: Simple, Sustainable Indian Flavors, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her at spicechronicles.com.
You can also find her on FB at:
Instant Pot Regional Indian Cooking & More
www.focusonwomenmagazine.com
