Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Military Field Butchery and Ethical Foraging

  • Broadcast in Military
Veterans Radio America

Veterans Radio America


Follow This Show

If you liked this show, you should follow Veterans Radio America.

Wall Street Journal reporter Ben Kesling talks about a program started in 2014 to teach cooks field butchery skills and ethical foraging.  What happens when the supply lines do not exist for hot meals, MREs don't cut it and the troops need to live off the land?  Kesling looked into the reasons for, the courses taught and the ethics being talked about field butchery and ethical living off the land with host Jim Fausone.

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled