Interview With Nancy DeRosa: Author/Host/Cooking Series: Food For Thought:

“Second Course” :
Emma Craven’s excitement over marrying a chef is dimmed when her fiancé, Gary Parker, decides to
Open up a new restaurant. Against her better judgement, Emma soon finds herself the manager of The Green Spruce Grill.
Her own dreams to teach are slowly fading away, given her new responsibilities, and she feels powerless to stop it. Desperate to halt the avalanche her life has become, she struggles to stand up for what she really wants. But her journey is more like an obstacle course and if she can’t find the courage to stay true to herself, Emma risks losing not only the man she loves, but her self respect and everything important to her.

My Book  discusses women feeling empowered and finding their voice, speaking up for what is important to them. A main theme of “Second Course” and also discuss what it takes to run a new restaurant as I bring my readers into their eatery and the work involved in bringing The Green Spruce Grill to
life.

“Just Desserts” (out late Fall 2018) storyline even more serious as all my characters life’s become more complicated and responsibilities pile up.
My new cooking series; Food for Thought The Series. “A Slice of Life.”