Thanksgiving Show! Guests: Chef Ariane Daguin & Sommelier Jamie Richie

it's our Thanksgiving 2020 Show! And both of our guests offer tips on food and wine to help us all get ready for the BIG DAY!

Chef Ariane Daguin discusses the trends for people buying turkeys sooner. She shares a recipe that people can make if they are having smaller gatherings, shares trending leftover turkey recipes and discuss the popularity of “vegetarian” fed turkeys! 

The acclaimed chef has been a guest on several TV shows, including two appearances on Martha Stewart's show, and No Reservations with Anthony Bourdain. Ariane hosted an episode of the Food Network's My Country, My Kitchen, in which she traveled to her native Gascony to examine the food culture there. Her father was a famous French Chef- André Daguin who owned, cooked, and ran the kitchen at Hôtel de France in Auch.  Chef Andre Daguin was known as a master of foie gras and was the first to sear duck breast like steak. Visit Chef Ariane's website at: www. https://www.dartagnan.com/

Guest #2--Acclaimed sommelier Jamie Richie is on board to share his expertise about wines and wine selections and food pairings for the holidays. Jamie is also the spokesperson for the book 'The New Sotheby’s Wine Encyclopedia' - the world's most comprehensive wine guide.