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CLOUD WATER BRANDS
Website: www.cloudwaterbrands.com
Instagram: @cloudwatercbd
TIMELINE
Early 2018: Barry Kellman (Founder) and sister Ellie Kellman (Chief Flavor Chemist at Citromax) develop Blood Orange and Grapefruit Mint formula 2018: Marc Siden becomes CEO. Bottle branding developed. Glass bottle sourced January 2019: Glass bottle production January 2019: Self-distribution begins in primarily on-premise and CBD specialty stores March 2019: BevNet review gives Cloud Water four stars June 2019: Cloud Water becomes New Beverage Showdown Finalist July 2019: First production of Cloud Water aluminum bottles Summer 2019: Spotty distribution due to Dept. of Agriculture. Begin working with Health by Design Distribution in Long Island Fall 2019: Begin seeding West Coast Market. Enter Fairway stores December 2019: Launch in Erewhon in Southern California January 2020: Launch with Hi-Touch Distribution in Southern California March 2020: Launch with Sysco in Florida March 2020: Hire Cloud Water Sales Leadership April 2020: Launch with Big Geyser
OUR PRODUCTS
4 FLAVOR PROFILES
Blood Orange & Coconut Grapefruit Mint & Basil Blackberry, Lemon & Rosemary Aztec Chocolate & Strawberry
INGREDIENT LINE DETAILS
Lemon Juice Concentrate-Used for flavor and acidity (tartness) Gum Acacia-Same as gum Arabic. A stabilizer and protective carrier of nutrients and a natural prebiotic fiber source Natural Flavors-Our flavors are naturally extracted or distilled from fruits and other botanicals used in our beverages Hemp Extract-the source of our bioavailable CBD