Our Food: Culture, Business, and the Second Helping

Undeniably, Americans have become food-obsessed.  Celebrated chef Anthony Bourdain dies and the nation goes into mourning.  Food guru Rachael Ray’s popularity rivals any star in Hollywood. Everyone watches the food-preparation channel and then goes out to eat.  Why?  How?  What’s happening in our culture and the food industry?  Host Bart Jackson invites this country’s top food expert, Mr. Brian Todd, CEO of the Food Institute delve into this food phenomenon.  Brian brings his nearly four decades of endless research and knowledge to bear and explain the actual truth about nutrition in foods we buy; the supermarket and restaurant revolutions; the rise of takeout; expanding global food networks; and future dining habits.  Tune in and learn how industry and culture waltz together from farm to fork.