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In terms of U.S. fruit consumption, these berries rank only second to strawberries in popularity of berries. These berries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings.
And, there is exciting new evidence that these berries can improve something we all depend on...PLUS...their top 7 health benefits!
About Your Host:
Jessie Blair-Myrie, CHHC, AADP
http://www.PureAndWhollyLiving.com
