Close Up Radio Spotlights Sheli Stone Stenseth of Stone Sisters Pizza

Nichols Hills, OK – With the legalization of medical cannabis in 36 states, business opportunities have popped up in unlikely places: a pizzeria in Oklahoma.

Sheli Stone Stenseth is the CEO and Chief Optimism Officer of Stone Sisters Pizza Bar, Stone Edibles and Stone Sisters Organics.

In 2006, Sheli’s husband was diagnosed with a brain tumor. When he passed in 2012, Sheli realized her passion was changing nutrition and making it more accessible. She became certified in Traditional Nutrition, and soon after, launched a business focused on healthy eating by using whole food organic ingredients.

They started making pizzas. Sheli made the crust. Tami made the sauce. The pizzas became popular.

Today, the Stone Sisters Pizza Bar’s specialty is healthy, all-inclusive pizza. It’s a female, family-owned, retro vibe. The sisters have created a selection of pizzas made from organic, locally-sourced ingredients that are both delicious and healthy.

When Oklahoma legalized medical cannabis in 2018, the Stone Sisters brand really took off.

Sheli says the Stone Sister’s secret ingredient is actually their chef Jonna Nowakowski.

“Jonna is educated on the medical aspect of cannabis,” says Sheli.

Stone Sisters Organics is the national distribution of their pizzas and signature crust. Stone Edibles is their line of THC-infused frozen pizzas sold in dispensaries throughout Oklahoma.

In the future, Sheli plans to launch more new products in dispensaries in Oklahoma. They are just about to introduce their products to the Oregon, Nevada, Michigan and Colorado markets, and hope to eventually be in every state where marijuana is legal.

For more information, visit www.stonesisterspizza.com and www.stoneedibles.com