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Richard Ayoub brings 20+ years of management and leadership experience to Project Angel Food. While having a rich and thriving career in television and digital media Richard’s entertainment career is capped by two Emmys and multiple other awards for journalistic excellence. It’s impossible not to be moved by the work of Project Angel Food. Every week, 10,000 meals -- lovingly cooked by our staff and volunteers -- go out to people all over Los Angeles (from Antelope Valley to Long Beach) to help heal the sick. When asked why Richard would step away from entertainment to lead Project Angel Food as Executive Director, he said, “I received the call. And I answered it.”
Mark Pilon, ED of Susan G. Komen LA County
The Weedmaps Museum of Weed takes visitors through the storied history of cannabis by moving through the many varied locations and time periods where it has typically -or stereotypically- been consumed. Here, we celebrate the victories and shed light on the most damning moments throughout the last century.https://themuseumofweed.com/