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Introduction: Welcome to Johnson Brothers BBQ, a mouthwatering haven nestled in the heart of Compton, California. With a rich history of family traditions and a passion for authentic barbeque, we have been serving up tantalizing delights since our establishment opened in 2018. The Founders: Johnson Brothers BBQ was born out of a shared dream as siblings Marcus and Felix Johnson, along with their wives Sonya and Keshia Johnson. Growing up in a close-knit family where barbeque gatherings were cherished events, we developed an inherent love for the art of slow-cooked, smoky goodness by watching and learning from our grandfather. In 2018, fueled by our culinary passions and a desire to bring our cherished family recipes to the wider community, we decided to embark on an entrepreneurial journey together. Family-Owned and Operated: The essence of Johnson Brothers BBQ lies in the strength of family bonds and the values passed down through generations. As a family-owned and operated establishment, the Johnsons take immense pride in preserving their heritage and infusing every dish with love, warmth, and genuine care. When you step up to the Johnson Brothers BBQ establishment, you are welcomed not just as a customer but as an extended member of our family.
Community Involvement: The Johnson Brothers BBQ is deeply committed to giving back to the community that has embraced us. Through pop-up shops and charitable events, we actively support local initiatives and organizations that work tirelessly to improve the lives of Compton residents. Feeding the homeless, partnering with the local school districts, culinary training, and other charitable events, we actively support local initiatives and organizations that work tirelessly to improve the lives of Compton & its residents.