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KyThymer

Thyme On My Hands

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Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

On-Demand Episodes

KyThymer

Luscious, juicy, tasting just like summer itself... the first tomatoes are coming in, around here! It's been a while since we've talked about the herbs that go with them, so come join me for some summer deliciousness.
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It's the week of Summer Solstice, here in the Northern Hemisphere... Come join me as we talk about ways to enjoy the longest days of the year.
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I woke up this morning to the sound of rain on the roof, and decided to just go with the flow of the day... my thoughts have been turning to Simplicity, and small, special things that can put a smile in the day. Of course, this includes some little... more
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So, your herbs have been growing for a while in the spring sunshine... what now? Should you fertilize them? Can you cut them back yet? What can you do, to help them keep thriving all summer long? (Oh, and while we're asking... more
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We use our herbs throughout the year, adding flavor and dimension to all kinds of dishes. Herbs that are dried, frozen, or otherwise preserved can fit the bill for cold winter months, but ah, the herbs of Summertime! Fresh, flavor-packed,... more
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You can try, but you usually won't win. ;) (Re-try of last week's episode, which did not air due to technical difficulties.)
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Parsley, sage, rosemary, and thyme... basil, oregano, chives... these are just a few well-known culinary herbs. But there are so many more, just waiting to be explored! Today's show is dedicated to a few herbs that are growing Outside the... more
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KyThymer

It's been a while since we've talked about the variety, beauty, usefulness, and fresh flavor of one of my favorite families of herbs: The Mints. Click on in to today's show for some minty-fresh, mint condition ideas!
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What will we talk about today? Let's ramble around and see!
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Sooner or later, Winter will be leaving us and making way for Spring. It's time to wake up, freshen up, and lighten up our meals and homes. Click on in for a few ways to welcome Spring!
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