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Mike Boehler and Michele Rempel will interview Steven Roberts. Steven aunched his own business and consulting company, Nouveau Food Arts Consulting LLC in 2004. He began working with restaurants and boutique markets and manufacturers in an advisor and accelerated project capacity. Steven's background includes merits such as an award winning chef, operations specialist, concept co-creator, procurement negotiator and marketing management. With specialization in the Culinary Arts, contemporary cuisine & presentation dynamics; His passion, depth in operations and leadership qualities are evidenced by his success.