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Milling About

Milling About

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Entertainment Reporter Robin Milling engages in candid conversations with today's hottest stars in movies, theater, music, television, and sometimes we do lunch!....Stay tuned!

On-Demand Episodes

Milling About

Gary Busey wants you to get into The Busey Zone, interactive webisodes where you ask Gary questions and learn from his unique perspective on life, like 'A Moment With The Hobbits.' Gary tells host Robin Milling he's visited Middle Earth... more
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Milling About

Milling About visits The Sagamore Resort in Lake George, New York, an idyllic property on Green Island in the heart of the Adirondack Mountains. Everywhere you turn is a view of the lake and the mountains. General Manager Tom Guay... more
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Milling About

Southside Johnny joins host Robin Milling to talk about his new CD Songs From The Barn. Branching out from the Asbury Jukes with The Poor Fools, it features a collection of styles from country to samba, bluegrass to honky tonk. Many of the... more
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Milling About

Let's Do Lunch! visits 95 Ocean at The Nonantum Resort with Executive Chef Steve True, celebrating his 10 season, for a food and wine pairing. Food and beverage director Mark Wozny, who just returned from a trip to Italy, to shop for... more
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Milling About

Let's Do Lunch! visits Cappy's Chowder House in Camden, Maine with chef Peter Gelman. Peter is an import from New York City fine dining, bringing style to homier cooking; local blueberries make their blueberry steak sauce. Peter tells... more
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Milling About

Gillian Anderson joins host Robin Milling to discuss The Fall, her first lead investigative series since The X Files. Playing a detective superintendent investigating a serial killer in Belfast, she jokes she's had nine years of medical... more
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Milling About

Ask anyone where to go in Rockland, Maine for a great meal and you'll hear, Cafe Miranda. Let's Do Lunch! took that advice for Sunday brunch and chef/owner Kerry Altiero didn't disappoint. He's a character well known for his gift of... more
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Milling About

Gary U.S. Bonds joins host Robin Milling to talk about his new book, By U.S. Bonds, That's My Story. Written with a foreword by Steven Van Zandt, it's an autobiography that's a love story, according to co-writer Stephen Cooper who... more
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Milling About

Let's Do Lunch! visits La Bella Vita at The Samoset Resort in Rockport, Maine. There's more to Maine than succulent and sweet lobster, which host Robin Milling discovered courtesy of the delicious tasting prepared by Executive Chef Tim... more
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Milling About

Milling About visits The Nonantum Resort in Kennebunkport, Maine which is rich in history dating back to 1884 when Henry Heckman built a stately home overlooking the Kennebunk River to honor his ship's captain brother David, lost... more
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