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The Mid Mo Smoke Show

The Mid Mo Smoke Show

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Every Saturday from 9-10am on ESPN 107.3 fm. Hosted by Lyle Kwast, owner of Ring Of Fire Barbecue LLC., and Collin Fischer

On-Demand Episodes

Thanksgiving is coming up so we're talking about Turkey. Hear from the National Turkey Federation in the 2nd segment, and check out segment 3 for some Turkey tips and tricks. Then to go along with it, our recipe of the week will set you... more
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This week on The Mid Mo Smoke Show we take some inspiration from the Food Network show Chopped. From our experience at the Royal in September we interview Stephanie Wilson who appeared on Chopped Grill Masters. Then we... more
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This week we hear from not one but two world class BBQ cooks from BBQ Pit Masters. First we revisit our interview with Tuffy Stone from The American Royal, and then we call up David Bouska of Butcher BBQ to hear about his... more
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In our interview from the Royal we'll hear from the Oklahoma Joe's competition team. We chack in with Rich and Bunny Tuttle from the KCBS and find out about their exploits in recent BBQ competitions. We've also got some new recruits... more
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Melissa Cookston is one of the most accomplished cookers in BBQ. A repeated world champion and BBQ hall-of-famer, Melissa's resume is impressive. She sat down with us at The American Royal to discuss how she got started in BBQ and... more
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Millions of dollars and thousands of tons of meat go into BBQ competitions every year. And while the sport of competition BBQ is rewarding all by itself, there is a way to give back even more. This week we discuss the ways that all the meat... more
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Last week we heard from a team that came all the way from Japan to compete at The American Royal. This week we have another international treat, Ed and Emma Gash from the Bunch of Swines BBQ team and the grand champions of... more
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Due to technical difficulties, the first segment of the show was lost. We heard from Rich and Bunny from the Jonesboro Arkansas competition. Then, all the way from Tokyo Japan, BBQ Shogun came to the US to compete in the American Royal.... more
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Last weekend was The American Royal World Series of BBQ at the Kansas Speedway and Lyle and Collin were privileged enough to attend. A special thanks to Rich and Bunny Tuttle and the KCBS for their gracious accommodations,... more
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BBQ can often be described as a dichotomy of science and art. This week Lyle and Collin discuss the scientific aspect of BBQ. From using enzymes in competition to BBQ robots and virtual Brisket. So throw on your coat and... more
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