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The Mid Mo Smoke Show

The Mid Mo Smoke Show

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Every Saturday from 9-10am on ESPN 107.3 fm. Hosted by Lyle Kwast, owner of Ring Of Fire Barbecue LLC., and Collin Fischer

On-Demand Episodes

Jeff Fitter, the new owner of Super Smokers BBQ restaurant in Eureka MO, made the trip down I-44 this morning to join us on the Mid Mo Smoke Show. Jeff has owned Super Smokers for 1 year today. He tells us about the unique experience... more
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"Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose" (vegansociety.com). You may think of veganism and BBQ... more
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A few weeks ago, Justin from the Mid Mo Sports Show found a man-food called the Spec-Tate, and challenged Lyle of the Mid Mo Smoke Show to recreate it. Lyle in turn challenge Justin to prepare ribs. Sarah Kwast, Lyle's daughter,... more
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Randy Hrovat, the owner of Randy's Roadkill restaurant, joins us this week on the Mid Mo Smoke Show. He and Lyle discuss the ins and outs of owning and running a BBQ restaurant.
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Collin's newly found family members are in town for memorial day weekend. They fire up the new Pit Boss and bring in some food to try.
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Collin helps put on the show this week. We're talking about sauces; food, drink, and games for Memorial day; and a special challenge is forming. Start your Summer the right way with the Mid Mo Smoke Show.
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This week, on The Mid Mo Smoke show, we sit down with Kirk Newbound of the Kingsford BBQ team. He's going to tell us about his experience with competition BBQ.
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This week, guest Mark Hilse joins us to talk about where and how BBQ got started. Learn some of the history and geography of BBQ with the Mid Mo Smoke Show.
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This week we hear from the other half of Ring of Fire BBQ. Lyle's daughter Sarah is a student in Springfield studying Agriculture Communication, but sadly she can't talk to cows. She'll tell us about her contributions to the Ring of Fire as well... more
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The Kansas City BBQ Society (KCBS) sanctions over 500 contests and has over 20,000 members worldwide. Today we're learning about judging, flavor profiles, and much more.
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