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The Mid Mo Smoke Show

The Mid Mo Smoke Show

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Every Saturday from 9-10am on ESPN 107.3 fm. Hosted by Lyle Kwast, owner of Ring Of Fire Barbecue LLC., and Collin Fischer

On-Demand Episodes

The American Royal is the Super Bowl of BBQ contests. With hundreds of cooking teams and some of the biggest names in BBQ, there will be plenty to see and do for Lyle and Collin. And with Rich and Bunny Tuttle from the... more
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Labor Day is a time to sit back, relax, and think about all the work you don't have to do until Tuesday. And while you're at it, you can fire up the grill and do some cooking. This week we take it easy and talk about goings on and things to... more
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This week on The Mid Mo Smoke Show we're joined by the owners of the new Dickey's Barbecue Pit in Rolla. We'll hear about the origin of Dickey's and how it came here, deals and specialties, and all the great services they offer.
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From our old friends from Smoker Builder, to our new friends in the KCBS, to our long distance sauce supplier, this episode of The Mid Mo Smoke Show is packed with guest features. Whether you're new or a long time Smoke Show fan, this is... more
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Shane Carey from Peterson Oil and Asphalt joins us on the Mid Mo Smoke Show this week. He'll tell us about what's going on at Peterson Oil and a cool Propane Grill. Then Shane shares a wild game recipe with us.
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Lyle couldn't make it in this week for The Mid Mo Smoke Show. But don't worry, Collin and Matt step up to the plate to pinch hit. From Summer BBQ hacks to the "best" BBQ places in the US, as well as a review and preview of events... more
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This week on The Mid Mo Smoke Show we're joined by Steven Powell, a UDS builder, and Rob Bailey, a head judge for the ICBA. They'll tell us about their experience and background in BBQ, how they came to love Ugly Drums, and... more
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Certain foods go well with certain drinks, and BBQ is no different. From beers to whiskeys, we discuss what makes a drink go well with a particular food. Whether you soak the meat in it, put it in the sauce, or drink it while you eat, there... more
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Rich and Bunny Tuttle from the Kansas City BBQ Society join us in studio to talk about their experience in cooking and competitions. We'll hear some expert advice on how to improve your BBQ and some fun stories. If you want to get started... more
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America has just celebrated its 242nd Independence Day, and that means fireworks, festivities, and food. On this week's episode of the Mid Mo Smoke Show we discuss July 4th, frin its history and traditions, to the... more
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