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Franchise Today

Franchise Today

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Welcome to Franchise Today as it celebrates its 15th year in 2024. Join host Stan Friedman, President of FRM Solutions every Wednesday at 12 PM ET / 11 AM CT as he provides full disclosure on what’s going on inside franchising today and serves up discussions with weekly guests, who will talk about best practices for scaling their businesses for sustainable growth, through sensible franchising. Franchising remains an unintentional profession. Most people don't go to school to study about how to become involved in franchising. Rather, some life event causes it to find us. Each episode of the podcast begins with a look back at how franchising found my guest of the week. This is followed by a walk through their career up to and including the present day. It could be either a franchisor, franchisee or a supplier, that provides insights into high-level support services or top-quality products to better enable the franchise community. Each podcast will wrap with a look ahead to upcoming industry events, upcoming guests or important dates on the horizon.

On-Demand Episodes

?Our goal is to create the most exciting day ever for dogs, while providing pet parents peace of mind that their dogs are in the hands of a trusted authority,? - Neil Gill, President & CEO, Dogtopia The old saying is, You can't teach an old... more
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?When equipment breaks down, dentists rely on Dental Fix Rx for quick and professional on-site repairs – ultimately saving their practices time and money,? said David Lopez, CEO & co-founder of Dental Fix Rx. ?We saw a lot... more
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"You [up-and-coming entrepreneurs] need to constantly be improving. When you get tired, you need to get out [of the business], Your motor has to run in top gear all the time." - Eric Casaburi, CEO & Founder of Retro Fitness Always... more
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?I did everything in those years, knocking on doors to get jobs, hiring the employees to get them done, managing their schedules, dealing with customer complaints, resolving issues. It was the best hands-on learning you could get. It... more
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Road signs may caution to be careful due to ice on the road but ice of all flavors consumed in communities across the nation is helping communities raise millions of dollars. Well, $35,000,000 and counting. This week on Franchise... more
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?I'm a CEO of a healthy brand. I should start practicing what I preach.? - Sal Rincione, CEO of UFood Grill While old QSR chains are trying to save their consumer base, shed unfavorable brand identities and catch up, UFood Grill is... more
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Note: This show was originally scheduled to air May 4, 2016 but due to technical difficulties it was rescheduled to May 18, 2016. "You have to be diligent about saying, ‘no.' There are people who will want to buy into your brand, but... more
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This week on Franchise Today co-hosts, Stan Friedman and Paul Segreto welcome as their guest, Nancy Friedman (no relation to Stan) aka Telephone Doctor. Nancy is a 2-time IFA mini session speaker – and has brought... more
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Regarding customers... ?The customer experience is far and away the most important part of being in business, and we aim to satisfy that or actually over-achieve in that area." About the future... "Collectively, as a management... more
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"Franchising is all about risk and reward. The earlier you get into a system, the greater the risk and, if it succeeds, the greater the reward." - Eric Stites, CEO & Managing Director, Franchise Business Review This week on Franchise Today... more
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